Menu
Premium quality Masoor Dal (Red Lentils) – rich in protein, fiber, and essential nutrients. A wholesome, plant-based protein source ideal for a healthy diet. Naturally grown, unpolished, and free from additives.
Masoor Dal (Red Lentils) is a nutrient-dense, protein-rich legume widely used in Indian and global cuisines. It is an excellent source of dietary fiber, iron, and essential vitamins, making it a perfect addition to a balanced diet. Our premium quality Masoor Dal is unpolished, ensuring maximum nutritional value without any artificial preservatives or additives. It cooks quickly, has a mild, earthy flavor, and is perfect for soups, dals, curries, and stews.
| Product Name | Masoor Dal (Red Lentils) |
|---|---|
| Category | Pulses & Lentils |
| Type | Unpolished, Natural |
| Color | Reddish-orange |
| Texture | Smooth, split lentils |
| Taste | Mild, earthy flavor |
| Nutritional Benefits | High in protein, fiber, iron, and essential vitamins |
| Dietary Preference | Vegetarian, Vegan, Gluten-free |
| Cooking Time | Quick-cooking (softens easily) |
| Usage | Suitable for dals, soups, curries, and stews |
| Packaging Size | Available in 500g, 1kg, 5kg, and bulk packaging |
| Shelf Life | 12-18 months (if stored in a cool, dry place) |
| Storage Instructions | Store in an airtight container in a cool, dry place |
| Free From | Additives, Preservatives, Artificial Colors |
